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Management Team Management Team | Client Success Stories Jim Karam - President Mr. Karam has a Bachelor of Science Degree in Journalism from Ohio University, and a Masters in Business Administration from the Fisher College of Business at The Ohio State University. After a career as a Technical Documentation Specialist at AT&T/Bell Labs, he founded Syrus Restaurant Information Services in 1996. Mr. Karam’s duties include:
Pat Maks – Vice President Business Development Mr. Maks has a Bachelor of Science Degree in Political Science with a minor in Business Administration from Creighton University. Mr. Maks has more than two decades of senior level restaurant management experience in Corporate and Franchise organizations before joining Syrus, Ltd. in 2000. Mr. Maks leads the effort of providing consultative services for new and existing customers helping to translate Syrus’ information into improved operations and higher margins for their customers. He also provides oversight for the Syrus operations team ensuring outstanding customer service is delivered to all Syrus customers. Mr. Maks’ duties include:
Ben Mills – Chief Technologist Mr. Mills joined Syrus in 2001. Mr. Mills has over 15 years of industry experience and has worked for several Fortune 100 and 500 companies, most recently with The Limited, Inc. in their Store Systems division. Mr. Mills has several industry certifications including the Microsoft Certified Systems Engineer (MCSE) and is a member of the Association for Computer Machinery. Mr. Mills' duties include:
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“Syrus works extremely well in the real-world restaurant environment by integrating data management services, back-office tools, and above-store reporting into one convenient package. It has proven time and time again to be the most effective path available to sales growth through information, as well as dramatic savings in both food and labor costs.”
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